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BTS: Health & Safety at Our Kitchen (COVID-19 News)

September 10, 2019 3 Comments

BTS: Health & Safety at Our Kitchen (COVID-19 News)


Hey ohbaby family,

We know these are stressful times for all our families. Your little one’s health is our number one priority, today and everyday, so we wanted to communicate the following important information with you.

At ohbaby, we go above and beyond to uphold the highest standards for hygiene and sanitation for our food and sourcing. While the CDC has confirmed there is no evidence of transmission of COVID-19 through food, we want to reassure you that we take food safety very seriously.


We're FSSC 22000 Certified

FSSC 22000 is fully recognised by the Global Food Safety Initiative (GFSI). It demonstrates that we have one of the most robust Food Safety Management Systems available in the world. 

Additional measures in place:

1. Temperature scans have been implemented at the facility and staff with a temperature over 37 degrees Celsius are being sent home. 

2. Everyone at the facility is always dressed head to toe in commercial grade lab jackets, hair nets & gloves to ensure a safe and sanitary environment. 

3. An alarm bell rings every 30 minutes indicating that staff members are required to wash their hands.

4. Our ohbaby delivery team have been supplied with hand sanitiser and masks which they will use when delivering your orders. Please feel free to request that orders be left at your door by texting our ohbaby helpline on 063 865 8213.

As a member of the ohbaby family, we value the trust you place in us. We're here to support you.

We know this is a lot of information, but we want to make sure you and your family are informed during this time.

As part of our ongoing commitment email or text us anytime at 063 865 8213. Our dedicated team of care specialists are available to chat if you have questions or concerns.

Thank you for your ongoing confidence and trust. We consider you part of our ohbaby family!



3 Responses


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Esme Pelser
Esme Pelser

October 22, 2019

Please advise how many times a year you get food safety checked and do you keep retention samples of batches?

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